The lemon zest also provides the Kani Salad a refreshing style that smoothes about any fishiness with the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will do the job within a pinch.Ayr?ca onar?m çal??mas? bittikten sonra, firmam?z?n yapt??? onar?m bir y?l garanti alt?na a